DINNER
Chef Tasting - $ 125 per person, Wine Pairing $110
Five Course - $105 per person, Wine Pairing $95
Four Course - $89 per person, Wine Pairing $75
SAMPLE MENU
roulade of FOIE GRAS, charred fava bean, rhubarb, shallot
or
chilled DUNGENESS CRAB, young coconut, roasted banana, peanut, cilantro
monterey bay ABALONE, bamboo shoot, umeboshi, sea lettuce, alba mushroom
or
japanese KANPACHI, parsley meringue, citrus, radish, lobster knuckle
braised LAMB SHOULDER, spring onion, pickled lamb tongue, sorrel
or
YELLOW SQUASH, salmon confit, marrow, upland cress, smoked roe
or
RIBEYE, smoked eggplant, miso, black trumpets, walnut
(supplement of 12 dollars per person)
ARTISAN CHEESES (supplement of 16 dollars)
citrus TART, orange sorbet, olive oil sable
or
TANARIVA cremeux, caramel, parsnip milk ice cream
There is an additional taxable service charge of 20% and sales tax, currently 7.25% calculated on food and beverage consumption and guaranteed number.
Aubergine is proud to provide the freshest and finest foods available; therefore we reserve the right to make substitutions contingent upon seasonal availability and sources.
RECEPTION - HORS D’OEUVRES
Inspired by the land and the sea, intended to be passed.
Select Six - $36 per person, additional hors d’oeuvres $6 ea
HOSTED BEVERAGE PACKAGE
Beverage package bar hours must be consecutive and
includes bartender and set up fees
PREMIUM BEVERAGE PACKAGE
DELUXE
BEVERAGE PACKAGE
$38 per guest (1 hour), $19 per guest each additional hour
Includes Ultra Premium Brand Liquors, House Wines,
Domestic and Imported Beers,
Soft Drinks and Mineral Water
$30 per guest (1 hour), $19 per guest each additional hour
Includes Premium Brand Liquors, House Wines,
Domestic and Imported Beers,
Soft Drinks and Mineral Water
CONSUMPTION BEVERAGES
PREMIUM BRANDS $14
DELUXE BRANDS $12
CORDIALS $12
Ketel One
Hendricks
Woodford Reserve
Johnny Walker Black
Zaca 12 year
Patron Anejo & Silver
Absolute
Beefeater
Jack Daniels
Crown Royal
Johnny Walker Red
Bacardi
Jose Cuervo Tequila
Baileys Irish Cream
Grand Marnier
Kahlua
Chambord
Wine and Beer selections available upon request.
L’AUBERGE CARMEL BEVERAGES
BEVERAGES
$6 each
COFFEE & HOT TEA SERVICE
$5.50 per person
$8 per person
$8 each
Coke, Diet Coke, Sprite
San Pellegrino Limonata, San Pellegrino Aranciata
Bottled Juices
Evian
San Pellegrino
Espresso
Local Roasted Gourmet Coffee and a Selection of Hot Teas
Includes (1) refresh
Fresh Squeezed Orange and Grapefruit Juice
Sparking or Still Lurisia Water (1 liter)
BOX LUNCHES
$36 per person
Selection of
Pre-Made Sandwiches:
Sides:
Desserts
Hearts of Romaine Caesar Salad, Shaved Parmesan Cheese, Croutons
Slow Cooked Roast Beef, Cheddar, Tomatoes, Horseradish Cream, Country Bread
Prosciutto, Arugula, Manchego Cheese, Baguette
Selection of Marinated Olives, Pickles, House Made Potato Chips
Pastry Chef’s Selection of Two Seasonal Desserts
PLATED LUNCH All plated lunch will include tableside choice of two entrées,
a basket of artisanal breads, coffee and tea selections.
Four Course Lunch - $62 per person Three Course Lunch - $56 per person
L’AUBERGE CARMEL LUNCH BUFFET All lunch buffets will include a basket of artisanal breads, coffee and
tea selections. $46 per person
LUNCH BUFFET ONE
LUNCH BUFFET TWO
LUNCH BUFFET THREE
LUNCH BUFFET FOUR
LUNCH BUFFET FIVE
ENHANCEMENTS
$5 per person each
Baby Arugula, Spinach, Toasted Hazelnuts, Sun Dried Cranberries,
Aged Goat Cheese
Grilled Marinated Zucchini, Pickled Onions, Green Onion
Yogurt Dressing
Slow Roasted Pork Tenderloin, Savoy Cabbage, Baby Carrots
Pan Roasted Salmon, White Bean and Smoked Bacon
Trofie Pasta, Herb Pesto, Candied Pecans
Pastry Chef’s Selection of Two Seasonal Desserts
Roasted Figs, Buffalo Mozzarella, Arugula, Balsamic
Hearts of Romaine Caesar Salad, Shaved Parmesan Cheese,
Croutons
Free Range Chicken Breast, Wild Mushroom, Cipollini Onions,
Roasted Chicken Jus
Wild Striped Bass, Ratatouille Vegetables, Pesto
Orcchiette, Butternut Squash, Pecans
Pastry Chef’s Selection of Two Seasonal Desserts
Roasted Yellow and Red Beets, Candied Walnuts, Pt. Reyes blue
Baby Greens, Shaved Vegetables, Parmesan Cheese,
Rosemary Flatbread
Prawns, Braised Fennel, Citrus Broth
Buttermilk Fried Chicken
Baked Uplands Mac & Cheese
Pastry Chef’s Selection of Two Seasonal Desserts
Curried Cauliflower, Pine Nuts, Raisins
Hearts of Romaine Caesar Salad, Shaved Parmesan Cheese, Croutons
Selection of Pre-Made Sandwiches:
• Brie, Avocado, Sun Dried Tomato, Focaccia
• Chicken Salad, Tarragon, Dried Cherries, Brioche Bun
• Slow Cooked Roast Beef, Pickled Red Onion, Horseradish
Cream, Country Bread
• Prosciutto, Arugula, Manchego Cheese, Miniature Baguette
Selection of Marinated Olives, Pickles, House Made Potato Chips
Pastry Chef’s Selection of Two Seasonal Desserts
Prosciutto, Apple, Pine Nuts, Mache
Butter Lettuce, Pears, Bacon, Blue Cheese Vinaigrette
Penne Puttanesca
Grilled Sea Trout, Peppers, Capers, Arugula
Grilled Petite Filet, Braised Greens, Thyme Jus
Pastry Chef’s Selection of Two Seasonal Desserts
Seasonal Soup
Additional Salad
Additional Entrée
Additional Dessert
Seasonal Sliced Fruit and Berries
L’AUBERGE CARMEL BREAKFAST
DELUXE
$30 per person
CONTINENTAL
$19 per person
DELUXE ENHANCEMENTS
$8 each
ENHANCEMENTS
$4 each
Full Continental Breakfast with the addition of the following:
Seasonal Homemade Quiche
Double Smoked Bacon and Pork Sausage
Roasted Fingerling Potatoes, Caramelized Onions,
Roasted Sweet Peppers
Seasonal Fruits and Berries
Yogurt and Homemade Granola
Assorted Breakfast Pastries with Butter, Preserves and Honey
Coffee and Tea Selections
Sliced Smoked Salmon, Red Onion, Crème Fraîche
Selection of Domestic Cheese
Selection of Domestic Charcuterie
Brioche French Toast, Seasonal Compote – served family style
Scrambled Eggs, Chives and Aged Cheddar
Scrambled Eggs, Smoked Salmon and Chives
Breakfast Burritos, Scrambled Eggs, Chorizo, Aged Cheddar
Breakfast Croissants, Scrambled Eggs, Smoked Bacon,
Aged Cheddar
Seasonal Quiche
Seasonal Frittata
Homemade Doughnut
Yogurt and Granola Parfaits
Assorted Fruit Smoothies
Steel Cut Oatmeal, Golden Raisins, Brown Sugar,
Toasted Almonds
House Made Bircher Müesli, Dried Fruits
Double Smoked Bacon
Maple Glazed Ham
Grilled Chicken Apple Sausage
Turkey Bacon
Pork Sausage
Grilled Chorizo Sausage
Roasted Fingerling Potatoes, Caramelized Onions,
Roasted Sweet Peppers
Assorted Cereals
Breakfast Breads
L’AUBERGE CARMEL PLATED BREAKFAST All breakfast will include a basket of breakfast pastries, fresh squeezed juices, coffee and tea selections. $32 per person
BREAKFAST ONE
BREAKFAST TWO
BREAKFAST THREE
Farm Fresh Scrambled Eggs with Chives
Herbed Fingerling Potatoes, Caramelized Onions,
Oven Dried Tomato
Seasonal Fruit
Choice of One: Applewood Smoked Bacon, Country Style
Pork Sausage,
Turkey Bacon or Chicken Apple Sausage
Classic Eggs Benedict, Traditional Hollandaise
Asparagus and Oven Dried Tomato
Asparagus, Goat Cheese and Pesto Quiche
Seasonal Fruit
L’AUBERGE CARMEL BREAKFAST STATIONS Each station - $12 per person (minimum 10 people)
OMELET STATION
SWEET CRÊPE STATION
SAVORY CRÊPE STATION
Organic Farm Fresh Eggs
Aged Cheddar, Gruyere, Maple Cured Ham, Spinach
Mushrooms, Avocado, Red Onion, Sweet Peppers
Selection of Seasonal Fruits, Whipped Cream
Nutella, Warm Maple Syrup
Selection of Maple Cured Ham, Bacon
Aged Cheddar, Gruyere, Mushrooms, Red Onions,
Sweet Peppers , Spinach
L’AUBERGE CARMEL BREAKS $15 per person
AM ONE
AM TWO
AM THREE
AFTERNOON TEA
CAKES AND COOKIES
CHARCUTERIE AND CHEESE
BREAKS –
A LA CARTE
$8 per person each
Individual Fruit Cups
Yogurt Parfaits
Homemade Granola Bars
Fruit Smoothies
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