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Events, Meetings & Weddings Menu

Dinner  |  Reception   |  Beverages   |  Box Lunches   |  Plated Lunch   |  Lunch Buffet

Breakfast  |  Breaks

 

Courtyard Dinner at L'Auberge Carmel   Dessert by Executive Pastry Chef Ron Mendoza   Guest Room at L'Auberge Carmel   

 

| Call Now!
831 622 5907
|

Email

events@laubergecarmel.com

   

 

DINNER
Chef Tasting - $ 125 per person, Wine Pairing $110
Five Course - $105 per person, Wine Pairing $95
Four Course - $89 per person, Wine Pairing $75

 

 

SAMPLE MENU

 

roulade of FOIE GRAS, charred fava bean, rhubarb, shallot
or
chilled DUNGENESS CRAB, young coconut, roasted banana, peanut, cilantro

 


monterey bay ABALONE, bamboo shoot, umeboshi, sea lettuce, alba mushroom
or
japanese KANPACHI, parsley meringue, citrus, radish, lobster knuckle



braised LAMB SHOULDER, spring onion, pickled lamb tongue, sorrel
or
YELLOW SQUASH, salmon confit, marrow, upland cress, smoked roe
or
RIBEYE, smoked eggplant, miso, black trumpets, walnut
(supplement of 12 dollars per person)



ARTISAN CHEESES (supplement of 16 dollars)

 


citrus TART, orange sorbet, olive oil sable
or
TANARIVA cremeux, caramel, parsnip milk ice cream

 

 

 

There is an additional taxable service charge of 20% and sales tax, currently 7.25% calculated on food and beverage consumption and guaranteed number.

 

Aubergine is proud to provide the freshest and finest foods available; therefore we reserve the right to make substitutions contingent upon seasonal availability and sources.

 


 


RECEPTION - HORS D’OEUVRES

Inspired by the land and the sea, intended to be passed.

Select Six - $36 per person, additional hors d’oeuvres $6 ea

 

COLD PASSED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOT PASSED

 

Duck Confit, Marinated Apple
Olive Oil Poached Lobster, Candied Lemon, Toasted Brioche
Beef Carpaccio, Truffled Aïoli, Enoki Mushrooms,
Foie Gras Torchon, Seasonal Fruit Compote
Yellow Fin Tuna Tartar, Cucumber, Sweet Chili, Radish Salad
Salmon Roulade, Crème Fraîche, Domestic Caviar
Domestic Brie, Pickled Red Onion Compote, Thai Basil Leaf
Seasonal Oyster, Cucumber Mignonette

Gruyère Cheese Gougères


Braised Short Rib, Mushroom, Brie
Dungeness Crab Cake, Wasabi
Sweet Onion and Goat Cheese Tart
Lobster Croquettes, Citrus Mayonnaise
Chicken Croquettes

 

 


RECEPTION - STATIONS
Minimum 10 people

 

SEAFOOD
$32 per person

 

 

 

ANTIPASTA
$30 per person

 

 

 

 

CHEESE
$24 per person

 

 

CHARCUTERIE
$24 per person

 

 

Selection of Jumbo Shrimp, Crab Claws, Crudos, Lobster,
Assorted Dips, Sauces & Accompaniments
Add Fresh Shucked Oysters - $3 each

 


Marinated Olives, Domestic Cheeses, Charcuterie, Eggplant Caponata, Hummus,

Roasted Marinated Red and Yellow Peppers, Squid Salad, Marinated Tomatoes, Marinated Artichokes, Artisanal Breads

 


Domestic Cheeses
Artisanal Breads, Crackers, Baguettes

 

 

Hand Carved Domestic Cured Meats
Artisanal Breads

 

 



HOSTED BEVERAGE PACKAGE
Beverage package bar hours must be consecutive and
includes bartender and set up fees

 

PREMIUM BEVERAGE PACKAGE

 

 

DELUXE
BEVERAGE PACKAGE

 

 

$38 per guest (1 hour), $19 per guest each additional hour
Includes Ultra Premium Brand Liquors, House Wines,
Domestic and Imported Beers,
Soft Drinks and Mineral Water

 

$30 per guest (1 hour), $19 per guest each additional hour
Includes Premium Brand Liquors, House Wines,
Domestic and Imported Beers,
Soft Drinks and Mineral Water

 

 

 

CONSUMPTION BEVERAGES

 

PREMIUM BRANDS $14

 

 

 

 

 

 

DELUXE BRANDS $12

 

 

 

 

 

 

 

 

CORDIALS $12

 

 

 

Ketel One
Hendricks
Woodford Reserve
Johnny Walker Black
Zaca 12 year
Patron Anejo & Silver


 

Absolute
Beefeater
Jack Daniels
Crown Royal
Johnny Walker Red
Bacardi
Jose Cuervo Tequila


 

Baileys Irish Cream
Grand Marnier
Kahlua
Chambord

 

Wine and Beer selections available upon request.

 

 

L’AUBERGE CARMEL BEVERAGES

 

BEVERAGES
$6 each

 

 

 

 

 

COFFEE & HOT TEA SERVICE
$5.50 per person

 

$8 per person

 

$8 each

 

 

Coke, Diet Coke, Sprite
San Pellegrino Limonata, San Pellegrino Aranciata
Bottled Juices
Evian
San Pellegrino
Espresso


Local Roasted Gourmet Coffee and a Selection of Hot Teas
Includes (1) refresh

 

 

Fresh Squeezed Orange and Grapefruit Juice

 

Sparking or Still Lurisia Water (1 liter)

 

 



BOX LUNCHES

 

$36 per person

 

 

Selection of

Pre-Made Sandwiches:

 

 

 

 

 

Sides:

 

Desserts

 

 

Hearts of Romaine Caesar Salad, Shaved Parmesan Cheese, Croutons

 

 

Brie, Avocado, Sun Dried Tomato, Focaccia

Chicken Breast, Portobello Mushroom, Aged Provolone, Sourdough

Slow Cooked Roast Beef, Cheddar, Tomatoes, Horseradish Cream, Country Bread

Prosciutto, Arugula, Manchego Cheese, Baguette

 


Selection of Marinated Olives, Pickles, House Made Potato Chips

 

Pastry Chef’s Selection of Two Seasonal Desserts

 


 


 

PLATED LUNCH
All plated lunch will include tableside choice of two entrées,
a basket of artisanal breads, coffee and tea selections.
Four Course Lunch - $62 per person Three Course Lunch - $56 per person

 

FIRST COURSE

 

 

 

 

 

 

 

 

ENTRÉE

 

 

 

 

 

 

 

DESSERT

 

 

White Asparagus Soup, Brown Butter, Chervil

Eggplant, Roasted Pepper Soup, Pesto

Wild Mushroom Soup, Crème Fraîche

Beetroot, Arugula, Toasted Hazelnuts, Chèvre, Citrus Vinaigrette

Butter Lettuce, Roasted Pear, Pecans, Blue Cheese

Coke Farm Lettuce, Shaved Vegetables, Sherry vinaigrette

 

Free Range Chicken Breast, Blue Cheese, Cucumber, Avocado, Farm Egg

Tuna Niçoise Salad

Confit of Ocean Trout, Fennel pollen, Mustard Vinaigrette

Pintade, Mushrooms, Roasted Baby Carrots

Grilled Seasonal Fish, Market Vegetables, Herbs

Ribeye, Fingerling Potatoes, Snap peas, Pickled Onion

 

Pastry Chef’s Selection of Two Seasonal Desserts


 

 


 

L’AUBERGE CARMEL LUNCH BUFFET
All lunch buffets will include a basket of artisanal breads, coffee and
tea selections. $46 per person

 

LUNCH BUFFET ONE

 

 

 

 

 

 

 

 

LUNCH BUFFET TWO

 

 

 

 

 

 

 

LUNCH BUFFET THREE

 

 

 

 

 

 

 

LUNCH BUFFET FOUR

 

 

 

 

 

 

 

 

 

LUNCH BUFFET FIVE

 

 

 

 

 

 

ENHANCEMENTS
$5 per person each


 

 

Baby Arugula, Spinach, Toasted Hazelnuts, Sun Dried Cranberries,
Aged Goat Cheese
Grilled Marinated Zucchini, Pickled Onions, Green Onion
Yogurt Dressing
Slow Roasted Pork Tenderloin, Savoy Cabbage, Baby Carrots
Pan Roasted Salmon, White Bean and Smoked Bacon
Trofie Pasta, Herb Pesto, Candied Pecans
Pastry Chef’s Selection of Two Seasonal Desserts

 

Roasted Figs, Buffalo Mozzarella, Arugula, Balsamic
Hearts of Romaine Caesar Salad, Shaved Parmesan Cheese,
Croutons
Free Range Chicken Breast, Wild Mushroom, Cipollini Onions,
Roasted Chicken Jus
Wild Striped Bass, Ratatouille Vegetables, Pesto
Orcchiette, Butternut Squash, Pecans
Pastry Chef’s Selection of Two Seasonal Desserts

 

Roasted Yellow and Red Beets, Candied Walnuts, Pt. Reyes blue
Baby Greens, Shaved Vegetables, Parmesan Cheese,
Rosemary Flatbread
Prawns, Braised Fennel, Citrus Broth
Buttermilk Fried Chicken
Baked Uplands Mac & Cheese
Pastry Chef’s Selection of Two Seasonal Desserts

 

Curried Cauliflower, Pine Nuts, Raisins
Hearts of Romaine Caesar Salad, Shaved Parmesan Cheese, Croutons
Selection of Pre-Made Sandwiches:
• Brie, Avocado, Sun Dried Tomato, Focaccia
• Chicken Salad, Tarragon, Dried Cherries, Brioche Bun
• Slow Cooked Roast Beef, Pickled Red Onion, Horseradish
Cream, Country Bread
• Prosciutto, Arugula, Manchego Cheese, Miniature Baguette
Selection of Marinated Olives, Pickles, House Made Potato Chips
Pastry Chef’s Selection of Two Seasonal Desserts

Prosciutto, Apple, Pine Nuts, Mache
Butter Lettuce, Pears, Bacon, Blue Cheese Vinaigrette
Penne Puttanesca
Grilled Sea Trout, Peppers, Capers, Arugula
Grilled Petite Filet, Braised Greens, Thyme Jus
Pastry Chef’s Selection of Two Seasonal Desserts

 

Seasonal Soup
Additional Salad
Additional Entrée
Additional Dessert
Seasonal Sliced Fruit and Berries

 

 


 

 

L’AUBERGE CARMEL BREAKFAST

 

DELUXE
$30 per person

 

 

 

 

CONTINENTAL
$19 per person

 

 

 

 

DELUXE ENHANCEMENTS
$8 each

 

 

 

 

 

 

 

 

 

 

 

ENHANCEMENTS
$4 each

 

 

Full Continental Breakfast with the addition of the following:
Seasonal Homemade Quiche
Double Smoked Bacon and Pork Sausage
Roasted Fingerling Potatoes, Caramelized Onions, Roasted Sweet Peppers


Seasonal Fruits and Berries
Yogurt and Homemade Granola
Assorted Breakfast Pastries with Butter, Preserves and Honey
Coffee and Tea Selections

 

Sliced Smoked Salmon, Red Onion, Crème Fraîche
Selection of Domestic Cheese
Selection of Domestic Charcuterie
Brioche French Toast, Seasonal Compote – served family style
Scrambled Eggs, Chives and Aged Cheddar
Scrambled Eggs, Smoked Salmon and Chives
Breakfast Burritos, Scrambled Eggs, Chorizo, Aged Cheddar
Breakfast Croissants, Scrambled Eggs, Smoked Bacon,
Aged Cheddar
Seasonal Quiche
Seasonal Frittata
Homemade Doughnut

 

Yogurt and Granola Parfaits
Assorted Fruit Smoothies
Steel Cut Oatmeal, Golden Raisins, Brown Sugar,
Toasted Almonds
House Made Bircher Müesli, Dried Fruits
Double Smoked Bacon
Maple Glazed Ham
Grilled Chicken Apple Sausage
Turkey Bacon
Pork Sausage
Grilled Chorizo Sausage
Roasted Fingerling Potatoes, Caramelized Onions,
Roasted Sweet Peppers
Assorted Cereals
Breakfast Breads

 

 

L’AUBERGE CARMEL PLATED BREAKFAST
All breakfast will include a basket of breakfast pastries, fresh squeezed juices, coffee and tea selections. $32 per person

 

BREAKFAST ONE

 

 

 

 

 

 

 

 

BREAKFAST TWO

 

 

BREAKFAST THREE

 

Farm Fresh Scrambled Eggs with Chives
Herbed Fingerling Potatoes, Caramelized Onions,
Oven Dried Tomato
Seasonal Fruit
Choice of One: Applewood Smoked Bacon, Country Style
Pork Sausage, Turkey Bacon or Chicken Apple Sausage



Classic Eggs Benedict, Traditional Hollandaise
Asparagus and Oven Dried Tomato


Asparagus, Goat Cheese and Pesto Quiche
Seasonal Fruit

 

 

L’AUBERGE CARMEL BREAKFAST STATIONS
Each station - $12 per person (minimum 10 people)


OMELET STATION

 

 

SWEET CRÊPE STATION

 

SAVORY CRÊPE STATION

 

Organic Farm Fresh Eggs
Aged Cheddar, Gruyere, Maple Cured Ham, Spinach
Mushrooms, Avocado, Red Onion, Sweet Peppers

 

Selection of Seasonal Fruits, Whipped Cream
Nutella, Warm Maple Syrup

 

Selection of Maple Cured Ham, Bacon
Aged Cheddar, Gruyere, Mushrooms, Red Onions,
Sweet Peppers , Spinach


 


 

 

L’AUBERGE CARMEL BREAKS
$15 per person

 

AM ONE

 

 

 

 

AM TWO

 

 

 

 

 

AM THREE

 

 

 

 

AFTERNOON TEA

 

 

 

 

CAKES AND COOKIES

 

 

 

 

CHARCUTERIE AND CHEESE

 

 

BREAKS –
A LA CARTE
$8 per person each

 

 

Individual Fruit Cups
Yogurt Parfaits
Homemade Granola Bars
Fruit Smoothies

 

Homemade Doughnuts
Biscotti
Iced Specialty Coffee Drinks
Frappuccinos

 

Sticky Buns
Apple Muffins
Fruit Danish
Fresh Squeezed Juices

 

Mini Tea Sandwiches
Petit Fours and Tea Cookies
Specialty Iced Teas

 

Mini Cookies
Mini Cakes
Macarons
Milk

 

Selection or Artisan Cheeses and Charcuterie
Cornichons, Mustard, Homemade Breads
Sparkling Cider

 

Granola Bars

Trail Mix
Homemade Soft Pretzels with Grainy Mustard
Macarons
Homemade Potato Chips
Hummus with Flatbread and Crudités

 


 

Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.