Four Course Dinner including Wine Pairings
$85* per person
Japanese Izakaya March 19
Featuring Yakitori, Kushiyaki, Tsukemono, Sashimi
Chinese Take Out April 16
Featuring Egg Drop Soup, Crab Rangoon, Spring Rolls
Thailand May 21
Featuring Prawns, Som Tum, Pad Thai
Reflections on Cuisine June 18
Featuring Four Iconic Dishes Of Chefs Keller, Garcia, Achatz & Redzepi
New England Lobster Bake July 16
Vietnamese August 20
Featuring Banana Blossom, Lychee, Rock Shrimp
French Bistro September 17
Featuring Duck Confit, Bone Marrow, Brandade
Gastro Pub October 15
Featuring Barrel Aged Bourbon, Shortribs, Scotch Fried Egg
Big Sur Coast November 12
Featuring Fish, Shellfish, Coastal Plants And Herbs
The Hunting Camp December 17
Featuring Whisky, Cowboy Steak, S’mores
Reservations are highly suggested.
Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.
View Pictures from Past Dinners on Flickr here.