Menu
Executive Chef Christophe Grosjean prepares fresh from the garden and farm contemporary California cuisine with European influences, offering a dining experience akin to a Michelin starred restaurant. The 12-table restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County, California and France.
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Aubergine Menu |
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In Central California and the Salinas Valley, the vegetables reflect the rhythm of the seasons more Amuse Bouche Watercress & Oyster Cucumber & Bass Porcini & Scallop Endive & Salmon Celery & Grousse Potato & Char Butternut & Red Abalone White Truffle & Duck Egg Brussel Sprout & Cod Pear & Foie Gras Leek & Partridge Turnip & Wood Pigeon Salsify & Veal Red Cabbage & Venison Parsnip & Kobe Beef Cheese Pumpkin & Olive Oil Praline & Chocolate Passion Fruit & Chocolate Carrot & Cream 3 selections • 69 dollars Chef’s tasting menu can be created for the entire table • 150 dollars per person Executive Chef Christophe Grosjean |
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Wine Pairing
Menu
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Deutschland Rheingau United States Oregon Portugal Vihno Verde France Bordeaux France Alsace France Mâconnais United States California United States California France Rhône Valley Spain Tierra de León United States Oregon Spain Rioja Italy Piemonte France Rivesaltes Ambré France Languedoc-Roussillon Three Course Wine Pairing • 55 dollars |
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