Packages & Promotions

Events

Reservations

Dining

CONNECT

        

BLOG

Join our Mailing List to receive Special Offers 

A Day with the Chef

Have you ever wondered what it would be like to cook in a professional kitchen? Or perhaps you’ve fantasized about cooking a show-stopping, multi-course dinner for a group of friends. Indulge your passion for food and wine by spending the day under the personal supervision of Executive Chef Justin Cogley, Food & Wine's 2013 Best New Chef. You will learn practical and professional techniques that will transform your culinary skills. That evening, the dinner you and your guests will enjoy is the menu you've prepared. This package is only available once per month, so book yours now.

• one night stay for two in thoughtfully appointed guest room
• private cooking class for two with Executive Chef Justin Cogley in the Aubergine kitchen
• personalized embroidered chef’s jackets
• four-course dinner for two with wine pairings
• Aubergine's Signature Breakfast for two

Seasonal rates begin at:

$1,699* mid-week and $1,749* on weekends May through July 2013
$1,749* mid-week and $1,799* on weekends August through October 2013

$1,649* mid-week and $1,699* on weekends November 2013 through April 2014

Subject to availability, package price includes service fees and restaurant taxes, excludes hotel occupancy tax.

*Multi-course dinner party with select wines can increase to accommodate up to eight people at an additional charge.

Please call reservations for room availability, rates and more information at 
831 624 8578 or email reservations@laubergecarmel.com.