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A Grand Day with the Chef

| Call Now!
831 624 8578



Dish by Chef De Cuisine Justin Cogley  hands-on cooking with Justin Cogley in the Aubergine kitchen from 12-5 p.m.   Dish by Chef De Cuisine Justin Cogley

Have you ever wondered what it would be like to cook in a professional kitchen? Or perhaps you’ve fantasized about cooking a show-stopping, multi-course dinner for a group of friends. Indulge your passion for food and wine by spending the day under the personal supervision of a Grand Chef, our Executive Chef Justin Cogley. You will learn practical and professional techniques that will transform your culinary skills. That evening, the dinner you and your guests will enjoy is the menu you've prepared. This package is only available once per month, so book yours now.


Hotel Les Mars




Enhance your stay with an additional amenity such as a
Fresh Fruit Plate or a Massage for Two. 
View the full menu of amenities here or call 831.624.8578.



Seasonal rates begin at:

$1,725* mid-week and $1,750* on weekends through April 2014

$1,750* mid-week and $1,800* on weekends May through July 2014
$1,800* mid-week and $1,850* on weekends August through October 2014
$1,725* mid-week and $1,750* on weekends November 2014 through April 2015


Subject to availability, package price includes service fees and restaurant taxes, excludes hotel occupancy tax.

*Multi-course dinner party with select wines can increase to accommodate up to eight people at an additional charge.

Please call reservations for room availability, rates and more information at 
831 624 8578 or email reservations@laubergecarmel.com.



Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018



Relais & Chateaux


A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.