Carmel Culinary Package

  • Abalone
  • Carmel
  • Guest Room

The ultimate dining and hotel experience for the food and wine enthusiast. The highlight of your luxurious stay includes dinner with wine pairings at our award winning restaurant Aubergine as well as an autographed cookbook from Executive Chef Justin Cogley, a Grand Chef and Food & Wine Magazine's 2013 Best New Chef.


Your Full Service Stay Includes:

  • one night stay in a thoughtfully appointed queen guest room
  • dinner for two including wine pairings. Upgrade your package to the Chef’s Tasting Menu with wine pairings for the full culinary experience.
  • Autographed "99 Inspirational Chefs: Recipes from North America, Mexico and the Caribbean" Cookbook
  • Aubergine's Signature Breakfast for two

Seasonal rates begin at:
$875* mid-week and $925* on weekends through April 2014
$925* mid-week and $975* on weekends May through July 2014
$975* mid-week and $1,025* on weekends August through October 2014
$875* mid-week and $925* on weekends November 2014 through April 2015

*This special package is subject to availability and excludes holidays and special events. Package includes service fees and restaurant taxes, excludes hotel occupancy tax. Two night minimums may apply on weekends.

Enhance your stay with an additional amenity such as Housemade Caramels or a Massage for Two.

View our menu of additional amenities here or please ask for our Pre-Arrival Concierge at 831-624-8578 or email concierge@laubergecarmel.com for personalized requests.