Chef de Cuisine Justin Cogley and Executive Pastry Chef Ron Mendoza have conspired to bring you an absolutely stimulating evening of sumptuous
dishes, brilliant wines and decadent desserts all themed around history’s most aphrodisiacal
foods and ingredients.
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Aphrodisiac Tasting Menu
$125* per person,
$110* wine pairing
Available February 10, 11 & 14
or
Aphrodisiac Four-Course Menu
two choices for each course
$99* per person,
$85* wine pairing
Available February 14 |
Aphrodisiac Four-Course Menu
“I raised to my lips a spoonful of the cake a shudder ran through my whole body and I stopped, intent upon the extraordinary changes that were taking place.”
--Marcel Proust
OYSTERS “simple to complex”
foie gras, COCOA, preserved limequat
or
dungeness crab, AVOCADO, crème fraiche, smoked trout roe
roasted sunchokes, MUSTARD, watercress
or
confit of ocean trout, CORIANDER, preserved lemon
maine diver scallop, white CHOCOLATE, caviar
or
roasted quail, endive, NUTMEG, date
or
“The Heart Breaker”
wagyu beef, lobster tail, CARROT, star anise black GARLIC
(supplement of 25.00 per person)
Shaved PINEAPPLE, fennel ice cream and candy, COFFEE caramel
or
CHOCOLATE namelaka, roasted BANANA ice cream, almond praline
Chef de Cuisine– Justin Cogley
Executive Pastry Chef – Ron Mendoza
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