Aubergine the restaurant at  L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley

 

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Valentine’s Day Aphrodisiac Dinner

 


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831 624 8578
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Wine Menu
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Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza have conspired to bring you an absolutely stimulating evening of sumptuous dishes, brilliant wines and decadent desserts all themed around history’s most aphrodisiacal foods and ingredients.



Dessert

Aphrodisiac Four-Course Menu
two choices for each course
$110* per person, $85* wine pairing
Available February 14

 

or

 

Aphrodisiac Tasting Menu
$125* per person, $110* wine pairing
Available February 15, 16 & 17

 

 

 

Aphrodisiac Four-Course Menu


 

oysters & caviar



dungeness crab, mustard, fennel
or
avocado, spot prawn, lemon verbena



lobster, vanilla bean, bok choy
or
sunchokes, mustard seed and greens



diver scallop, white chocolate, turnip
or
kanpachi, carrot, smoked roe, date
or
wagyu beef, sake lees, maitake
(supplement of 128 dollars)



almond, banana, passion fruit
or
chocolate, avocado, thai basil

 

 

 

 

Executive Chef– Justin Cogley
Executive Pastry Chef – Ron Mendoza

 

 

 

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.