Aubergine the restaurant at  L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley




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Aubergine Thanksgiving Dinner Menu

the restaurant at L'Auberge Carmel


    Abalone by Justin Cogley   


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831 624 8578
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View the Menu Here


Thursday, November 22, 2011

Thanksgiving Dinner


$99* per person Wine Pairings $59* per person

Seatings 2 - 9 pm



“The Wild Turkey 2012”



whole roasted CAULIFLOWER, currants, Cumin


Chilled SHELLFISH, Roasted apple, Chestnuts




Diver SCALLOP, Almond Cream, Braised Lettuce


Kabocha SQUASH, colors of Autumn


Carnaroli RISOTTO, Parmesan, Alba White Truffle
(supplement of 85 dollars)




TURKEY, puree of pumpkin, pork belly, chanterelles


maine LOBSTER, brown butter, cranberry, brussel sprouts


RIBEYE, Black tea, Matsutake, umeboshi



ARTISAN CHEESES (supplement of 20 dollars)


Apple caramel tart, vanilla bean ice cream


Chocolate pudding cake, spiced squash ice cream




Executive Chef– Justin Cogley
Executive Pastry Chef – Ron Mendoza





Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018



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A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.