Aubergine the restaurant at  L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley

 

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Aubergine Thanksgiving Dinner Menu

the restaurant at L'Auberge Carmel

 

    Abalone by Justin Cogley   

 

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831 624 8578
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View the Menu Here



  

Thursday, November 22, 2011

Thanksgiving Dinner

 

$99* per person Wine Pairings $59* per person

Seatings 2 - 9 pm

 

 

“The Wild Turkey 2012”

 

 

whole roasted CAULIFLOWER, currants, Cumin

or

Chilled SHELLFISH, Roasted apple, Chestnuts

 

 

 

Diver SCALLOP, Almond Cream, Braised Lettuce

or

Kabocha SQUASH, colors of Autumn

or

Carnaroli RISOTTO, Parmesan, Alba White Truffle
(supplement of 85 dollars)

 

 

 

TURKEY, puree of pumpkin, pork belly, chanterelles

or

maine LOBSTER, brown butter, cranberry, brussel sprouts

or

RIBEYE, Black tea, Matsutake, umeboshi

 

                           

ARTISAN CHEESES (supplement of 20 dollars)

 


Apple caramel tart, vanilla bean ice cream

or

Chocolate pudding cake, spiced squash ice cream

 

 

 

Executive Chef– Justin Cogley
Executive Pastry Chef – Ron Mendoza

 

 

 

 


Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018

 

 

Relais & Chateaux

 

A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.