Thursday, November 22, 2011
Thanksgiving Dinner
$99* per person │ Wine Pairings $59* per person
Seatings 2 - 9 pm
“The Wild Turkey 2012”
whole roasted CAULIFLOWER, currants, Cumin
or
Chilled SHELLFISH, Roasted apple, Chestnuts
Diver SCALLOP, Almond Cream, Braised Lettuce
or
Kabocha SQUASH, colors of Autumn
or
Carnaroli RISOTTO, Parmesan, Alba White Truffle
(supplement of 85 dollars)
TURKEY, puree of pumpkin, pork belly, chanterelles
or
maine LOBSTER, brown butter, cranberry, brussel sprouts
or
RIBEYE, Black tea, Matsutake, umeboshi
ARTISAN CHEESES (supplement of 20 dollars)
Apple caramel tart, vanilla bean ice cream
or
Chocolate pudding cake, spiced squash ice cream
Executive Chef– Justin Cogley
Executive Pastry Chef – Ron Mendoza
|
