Aubergine the restaurant at  L'Auberge Carmel
Abalone Dish by Chef de Cuisine Justin Cogley Dessert by Executive Pastry Chef Ron Mendoza Aubergine Restaurant in Carmel-by-the-Sea Dish by Chef de Cuisine Justin Cogley




Cantinetta Luca

Salumeria Luca

400° Gourmet Burgers & Fries


Packages & Promotions









Rediscovering Coastal Cuisine


Saturday, March 9, 2013, 6 pm
12 Course Tasting Menu with Welcome Reception
$250* per person, $110 wine pairing


Esteemed chefs from around the country join the Aubergine team to
celebrate and explore the biodiversity of the central coast.


Featuring Chefs


Scott Anderson
Elements, New Jersey
Justin Cogley
Aubergine, California
John Shields
Washington DC
James Syhabout
Commis, California
Matthias Merges
Yusho, Chicago
George Mendes
Aldea, New York




Due to weather/availability the featured ingredients are subject to change.
*Plus service fee and tax




Monte Verde at Seventh, Carmel-by-the-Sea, California, 93921 │ Tel: 831 624 8578  │  Fax: 831 626 1018



Relais & Chateaux


A landmark for dining, accommodations and gracious architecture in the heart of Carmel-by-the-Sea.