Four Course Dinner including Wine Pairings
$85* per person
MARCH 5 Alliums
APRIL 2 Vegetarian
MAY 7 Asparagus
JUNE 4 Brewed & Distilled
JULY 2 Corn
AUGUST 6 Spices
SEPTEMBER 3 Tomatoes
OCTOBER 1 Potatoes
NOVEMBER 5 Wild Mushrooms
DECEMBER 3 Pickled, Preserved & Fermented
Reservations are highly suggested.
Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.
|
.jpg)
