| Savory Classes 2012
Executive Chef Justin Cogley
- January 24 - Savory Dungeness Crab 101
- February 21 -
The Mystery of Old World Grains
- March 20 -
Culinary Adventure - Thailand
- April 24 -
Working with Raw Fish and Sake
- May 22 -
What Grows Together, Goes Together
- June 26 - Culinary Adventure - Japan
- July 24 - Monterey Bay Abalone
- August 21 -
Summer Canning & Preserving
- September 25 -
Savory Sauces - The Next Level
- October 23 - Adventures in Appetizers
- November 13 - The 5th Taste Umami
- December 11 - Holiday Secrets from a Restaurant Kitchen
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Sweet Classes 2012
Executive Pastry Chef Ron Mendoza
- January 25 - Plate Like a Professional
- February 22 - Entremet..the French way.
A lesson in Cakes!
- March 21 - Savory Breads
- April 25 - Quickbreads
- May 23 - Confections...Marshmallow,
Fudge and Jellies
- June 27 - Pies...Like Mom Never Made
- July 25 - Soda Fountain Days
- August 22 - Puff Pastry
- September 26 -
Back to School Childhood Memories
- October 24 - Halloween Treats & Tricks
- November 14 - Curds and Creams
- December 12 - The Whole Citrus
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