L'Auberge Carmel | Carmel wine tasting events

Special Events

Four Chefs Heirloom Tomato Dinner at Cantinetta Luca
Celebrate the Tomato with the Chefs of Mirabel Hotel & Restaurant Group
With Wine Pairings by Thomas Perez, Wine Director

Jason Balestrieri
Executive Chef
Cantinetta Luca, Carmel
Christophe Grosjean
Executive Chef
Aubergine,
at L’Auberge Carmel
Ron Mendoza
Executive Pastry Chef
Mirabel Hotel &
Restaurant
Group, Carmel
Craig DiFonzo
Chef de Cuisine
Cantinetta
Piero, Yountville

Monday, September 20
Reception 6:30 - Dinner 7:00
$95 per person - all inclusive

Join the chefs of the Mirabel Hotel & Restaurant Group for an evening of tomato mania where every dish, including dessert, features this versatile and delicious fruit.

For reservations, telephone 831.625.6500