Special Events
Four Chefs Heirloom Tomato Dinner at Cantinetta Luca
Celebrate the Tomato with the Chefs of Mirabel Hotel & Restaurant Group
With Wine Pairings by Thomas Perez, Wine Director
| Jason Balestrieri Executive Chef Cantinetta Luca, Carmel |
Christophe Grosjean Executive Chef Aubergine, at L’Auberge Carmel |
Ron Mendoza Executive Pastry Chef Mirabel Hotel & Restaurant Group, Carmel |
Craig DiFonzo Chef de Cuisine Cantinetta Piero, Yountville |
Monday, September 20
Reception 6:30 - Dinner 7:00
$95 per person - all inclusive
Join the chefs of the Mirabel Hotel & Restaurant Group for an evening of tomato mania where every dish, including dessert, features this versatile and delicious fruit.
For reservations, telephone 831.625.6500